Hudson House River Inn
Sunday / April 20
12 noon – 8pm
75.00 per person
(tax and gratuity additional)
• • •
children’s menu available
•••
General Manager – Craig Sherman
Executive Chef – John Guerrero
a seasonal favorite
baby arugula, pears, grapefruit segments and caramelized pecans tossed in apple ciderviangrette
served with fig and cranberry jam
dijon mustard sauce
baby greens with roasted peppers, fresh basil, extra virginolive oil and a balsamic reduction
served ala vodka style topped with roasted butternut squash and toasted almonds
All entrees are served with horseradish mashed potatoes and baby vegetables
topped with fire roasted corn and fresh maine lobster sauce and a lemonwine sauce - truffle oil drizzle
topped with fresh spinach, prosciutto and fontina cheese - madeira wine sauce
grilled 8 ounce certified black angus NY strip steak topped with bordelaise sauce paired withtwo crabmeat stuffed shrimp
citrus wine sauce
chianti bordelaise sauce
dijon crusted - rosemary demi glaze
2 Main Street
Cold Spring
New York, 10516
T. (845) 265-9355
F. (845) 265-4532
E. hhriverinn@gmail.com
