with plum tomatoes, roasted peppers, baby greens and fresh basil/ extra virgin olive oil / balsamic glaze
a hudson house tradition
sweet chili sauce/ ginger soy
tossed with caramelized pecans, radicchio and balsamic vinaigrette
all entrees are served with baby vegetables and horseradish mashed potatoes
topped with a lemon sauce
sautéed breast of chicken with mushrooms in a madeira wine sauce
served rare over wilted baby spinach drizzled with wasabi sauce and served with ginger soy
8 ounce sirloin topped with bordelaise sauce (6.00 surcharge)