Hudson House River Inn
Thursday, November 26th
12 noon – 8pm
$80.00 per person
(tax and gratuity additional)
• • •
children’s menu available
•••
General Manager – Craig Sherman
Executive Chef – John Guerrero
sprinkled with toasted pumpkin seeds
dijon mustard sauce
roasted peppers, arugula, extra virgin olive oil - drizzled with truffle balsamic glaze and fresh basil
maytag bleu cheese, cranberries, toasted pumpkin seeds, and roasted asparagus tossed in an apple cider vinaigrette
all entrees are served with cranberry pistachio stuffing, mashed potatoes, roasted butternut squash, baby carrots, french string beans and cranberry sauce
sage cider gravy
topped with whole grain mustard and lemon citrus sauce
an eight ounce dry aged steak topped with our housemade bordelaise sauce
zucchini, butternut & yellow squash, fresh peppers and cannelloni beans served over a bed of wilted baby spinach - sauteed with garlic and olive oil and topped with quinoa
coated with dijon mustard and dusted with porcini mushrooms - rosemary demi glaze
marinated and perfumed with fresh rosemary - bordelaise sauce
2 Main Street
Cold Spring
New York, 10516
T. (845) 265-9355
F. (845) 265-4532
E. hhriverinn@gmail.com