made with fresh jumbo lump crabmeat - dijon sauce
sweet chili sauce
sweet tender clams steamed with plum tomatoes,white wine, garlic and butter
roasted peppers, basil, baby arugula, extra virgin olive oil and balsamic reduction
sweet chili sauce and ginger soy
chopped romaine lettuce, egg, avocado, bacon, tomato and crumbled bleu cheese/ tossed with our own "ranch" style dressing/ garnished with crispy onions (add chicken 10.00)
pan seared cajun shrimp over baby greens/ tossed with raspberry viagrette, crumbled goat cheese and caramelized pecans
crispy romaine hearts tossed with caesar dressing sprinkled with seasoned garlic croutons and parmesan cheese
baby greens, cranberries, apples, caramelized oats and roasted butternut squash, pumpkin seeds, acorn squash and carrots - tossed with an apple cider honey vinaigrette (add chicken 10.00)
fresh baby spinach, quinoa, cucumbers, tomatoes, chic peas, carrots and avocado tossed with a lemon vinaigrette (add chicken 10.00)
Served with your choice of sweet potato fries or crispy shoestring fries / sub a side salad of mixed baby greens and plum tomatoes tossed with balsamic vinaigrette (3.50 surcharge)
loaded with crispy bacon & cheddar cheese
sesame crusted faroe island salmon, asian slaw, and sweet chili sauce on a toasted ciabatta
grilled marinated black angus new york sirloin steak, caramelized onions, maytag bleu cheese and bordelaise sauce/ served on toasted ciabatta
a hudson house favorite of a new england classic/ served on toasted ciabatta with a hint of dijon sauce/ loaded with lobster
grilled chicken, arugula, sliced tomato and avocado with basil aioli on a toasted ciabtta roll
grilled portabella mushroom and roasted vegetables topped with chipotle aioli/ toasted garlic brioche
sherry cream sauce/ wild rice pilaf and baby vegetables
eight ounce certified black angus new york strip steak and jumbo cajun shrimp drizzled with bordelaise sauce / fresh baby vegetables
ground beef finely diced carrots and celery tossed in a demi glaze/ served over fettucine pasta topped with fresh mozzarella cheese
served ala vodka style topped with fresh diced mozzarella and toasted almonds
eight ounce certified black angus new york strip steak topped with bordelaise sauce/ served with crispy shoestrings 16 ounce (10.00 surcharge)
