Hudson House River Inn
Sunday / May 11th
12 noon – 9pm
75.00 per person
(tax and gratuity additional)
• • •
children’s menu available
•••
General Manager – Craig Sherman
Executive Chef – John Guerrero
a hudson house favorite
with caramelized pecans and dried cranberries tossed with a balsamic vinaigrette
with roasted peppers, fresh basil and balsamic truffle reduction
dijon mustard sauce
ala vodka sauce topped with fresh diced mozzarella and roasted eggplant
bordelaise sauce topped with a white truffle drizzle
All entrees served with baby carrots and green beans (except for roasted vegetable primavera)
topped with two Cajun shrimp - citrus sauce - risotto primavera
dusted with porcini mushrooms and dijon mustard - rosemary cabernet demi glaze and horseradish mashed potatoes
lemon wine sauce - risotto primavera
sliced filet mignon - fresh rosemary - bordelaise sauce and horseradish mashed potatoes
topped with caramelized onions and bordelaise sauce- served with horseradish potato
marinated with roasted garlic and extra virgin olive oil served over red quinoa, northern beans and fresh sauteed spinach
2 Main Street
Cold Spring
New York, 10516
T. (845) 265-9355
F. (845) 265-4532
E. hhriverinn@gmail.com
