Join us Sunday, May 10th, for a heartfelt celebration honoring the amazing women in our lives. Treat Mom to a delicious meal in our charming waterfront setting overlooking the Hudson River. Our chef-curated Mother’s Day menu features seasonal ingredients, timeless favorites, and a dining experience she’ll always remember.
Space is limited—book your table today!
Hudson House River Inn
Sunday / May 10th
12 noon – 8pm
$75 per person
(tax and gratuity additional)
• • •
children’s menu available
•••
General Manager – Craig Sherman
Executive Chef – John Guerrero
a hudson house favorite
caramelized pecans and dried cranberries tossed with a balsamic vinaigrette
bordelaise sauce and white truffle drizzle
roasted peppers and fresh basil with a balsamic truffle reduction
dijon mustard sauce
ala vodka sauce topped with fresh mozzarella and toasted pumpkin seeds
all entrees served with horseradish mashed potatoes and baby vegetables
lemon wine sauce
topped with two jumbo cajun shrimp and citrus lemon wine sauce
sliced filet mignon marinated with a hint of fresh rosemary and bordelaise sauce
dusted with porcini mushrooms and dijon mustard - topped with a rosemary demi glaze
topped with caramelized onions and bordelaise sauce
marinated with roasted garlic and extra virgin olive oil - served over red quinoa, northern beans and fresh sautéed spinach
2 Main Street
Cold Spring
New York, 10516
T. (845) 265-9355
F. (845) 265-4532
E. hhriverinn@gmail.com