PRICE PER PERSON 48.00
includes baby vegetables, horseradish mashed potatoes, hot popovers with strawberry butter/unlimited coffee, tea and soda
(choose any three)
whole grain mustard and fresh crabmeat / lemon wine sauce
sautéed breast of chicken with wild mushrooms in a madeira wine sauce
peppercorn brandy cream sauce
tossed in marinara sauce and topped with roasted eggplant and fresh mozzarella